Butter Chicken Curry with Coconut Cream

Butter chicken is one of my favourite dishes in New Zealand. It was one of the first dishes we ate when we landed on New Zealand shores. I came across this recipe today, and made it for dinner. It was yum! Definitely making it more often from now on, now that I know how to…

Spaghetti Bolognese

Spaghetti bolognese is one of my favourite dishes! My mom would made it lots and the magic ingredient is the chutney which give the tomato flavour just an extra kick. With this easy recipe, you can make it in under an hour and also don’t have to think too hard of what to make for…

Coconut Cream Chocolate Mousse

A different alternative to the foodies who are not so fond of cream. It is delicious and tasty and I like it too. From our kitchen to yours, happy baking! Ingredients:100g 70% Dark Chocolate3 Eggs Seperated ( must be room temperature) 400ml Coconut Cream60ml Caster Sugar Method:In a microwave safe bowl add in 100g 70%…

Chicken Al La King by my Mother in-law

My mother in-law makes the best chicken al la king ever. I made chicken al la king like my mother in-law makes it only from memory. Trying to replicate the flavours and what she puts into her chicken al la king. I got it right. It’s delicious and tastes just right. A quick, easy dinner…

Custard Milk Tart

Custard tart is a kiwi favourite. Milk tart is a South African favourite. I thought I would combine the two and bring two favourites of each country together. The custard is not overpowering, it’s delicious and just right. Happy baking from our kitchen to yours. Ingredients:4 Eggs Mixed700ml Milk80ml Caster Sugar8 Tbs Cornflour mixed with…

Potato Bake with Crispy Fried Shallots

Potato bake is a South-African favourite. With this simple recipe you will make it in a snap and friends and family will absolutely love it. You will need: 8 medium sized yellow potatoes washed 700g of Grated cheese 500ml of Fresh cream Coarse salt and pepper to taste Garlic Powder Crispy fried shallots for extra…

Apricot Chicken

Simple, yet delicious for a Sunday night dinner. The apricot is not to strong, and the cream gives it a little sweetness but not to sweet. Seperate the apricots and juice. Place the juice in the fridge and puree the apricots. I used 410g tin of apricots. Without the juice it makes 250ml of pureed…

Oxtail Potjie made in the Pressure Cooker

Oxtail potjie is a well known South African dish. It is enjoyed on winter nights and around the campfire where everyone have their wine in hand. It brings back so many memories. Now I bring oxtail potjie to you, in the comfort of your own home. Where you can make it in the pressure cooker…

Italian Chocolate Truffle

We ate the italian chocolate truffle dessert from our local grocery store, I decided to make a homemade version, and it tastes better than the store bought one. It’s the most decadent chocolate dessert for any chocoholic. It will soon become a family favourite in any household. I apologise in advance for the long recipe,…