Home made Caramel & Chocolate Custard Tart

Yummy caramel and chocolate custard tart. Original recipe from BBC Food. I adapted it and doubled it and added a few things to make it caramel custard and chocolate custard. Ingredients for home made Custard:1L Milk30ml Vanilla Essence240ml Caster Sugar8 Eggs, yolks only90ml Cornflour90ml Butter Ingredients for the Caramel Custard Layer:1 Can of Caramel Ingredients…

Double Dipped Crispy Golden Teriyaki & Ginger Chicken Nuggets

My first try with my own mixture of chicken nuggets dip, it was yummy and there weren’t any leftover. Double Dipped Crispy Golden Teriyaki & Ginger Chicken NuggetsIn a bowl add in:30ml Cornflour30ml Lemon Juice 1 Egg, mixed40ml Ginger Powder40ml Teriyaki SauceSalt and Pepper to tasteA little bit of oil and some soya sauceMix everything…

Creamless Chocolate Mousse

I made this chocolate mousse cause I only had eggs and not cream. It forms a layer on top. It is very delicious even though it contains no cream. The condensed milk gives it a delicious taste and not overly sweet. Ingredients:100g 70% Dark Chocolate Block3 Large Eggs Seperated60ml Caster Sugar1 Tsp Condensmilk Method:In a…

Kumara Fritters (a.k.a Sweet Potato)

I enjoy inventing new fritters. And our toddlers approve, they enjoyed it so much. Peel 1 big kumara and cut up into blocks.Place in a microwave safe bowl, and add a little bit of water and a pinch of salt.Place uncovered into the microwave and cook for 20 to 25 minutes till soft.Drain the water…

Bubblegum Milkshake

Bubblegum milkshake I have missed drinking since arriving in New Zealand. When I came across this bubblegum syrup I was so happy to have found it. I don’t know if all the South African shops in New Zealand stock them. This bubblegum milkshake syrup is sold at Ossewa in Pukekohe for $7.80. To make the…

Slow Cooked Marinated Ribs

Me and my husband absolutely love ribs and marinated ribs is even better. With this easy recipe it is even easier for an easy quick family meal. Ingredients: 1.2kg Marinated Ribs 1 Large Ovenproof Dish Foil for covering the dish Method: Turn the oven temperature to 140 degrees celsius. Wait for the oven to reach…

Sweet & Sour Pork Sauce

Me and my husband uses the sweet and sour pork sauce in all of our dishes, well most of them. Your welcome to remove the sauce after the first 36 minutes. The sauce adds a new depth of flavour to any dish. It’s so good and delicious it can be bottled and sold. My mother…

Chocolate Mint Mousse with Whipped Cream

I had so much fun making this dessert and it’s yummy too. The chocolate mint goes perfect with the whipped cream. Take 100g 70% dark mint chocolate and break into pieces, melt in the microwave in a glass bowl for 30 seconds to 1 minute till melted. Set aside to cooldown to room temperature. Seperate…