Butter Beef Fillet Roast

This butter beef fillet roast is very delicious. Me and my husband love beef and we love roasts. Who doesn’t like a delicious, saucy, buttery roast that just melts in your mouth the moment you eat it. This is a very simple recipe that is easy to make and for every beginner. This is a…

2-in-1 Mousse & Ice Cream

Who doesn’t love ice cream and who doesn’t love mousse. I know I do! I have been loving ice cream since being a kid growing up, since living in New Zealand they have the best ice cream and chocolate I have ever eaten. In this recipe I have used the Whittaker’s Creamy Milk block, but…

South African Samoosas

Since arriving in New Zealand, me and my husband miss eating samoosas the most. You can just walk around and in every café and corner shop will have them. My husband enjoyed the samoosas so much he said it beats the ones in South-Africa and the ones he tasted before. He said it was just…

Simple Potato Salad

This potato salad is very simple and easy, if you don’t have mayonnaise you can substitute it with some plain greek yogurt. I like the potato salad when it’s still warm. Ingredients:4 Potatoes cooked, peeled and cut into blocks and cooled down. 1 Tablespoon of mayonnaise Coase Salt and Coarse pepper to taste Method: In…

Lemon Meringue Pie

This recipe I got from my mother in law. It’s a really simple and easy recipe, the source of the recipe comes from Foodloversrecipes group and website. Ingredients: 1 Tin Condensmilk 3 Eggs 1/2 Cup Castor Sugar1/2 Cup Lemon Juice For the base: 125g melted butter or margarine 200g coconut biscuits crushed Mix the butter…

Mango Tart with Mango Glaze

I came up with this recipe when I got a bunch of mangos from my friend. I decided to make mango juice and put it in a tart. It is a nice summer tart that is very light and delightful. Ingredients for the Mango Mixture: 1 Packet of any crunchy biscuits250g Mascarpone 250g Cultured Cream250ml…

Buttermilk Rusks

Buttermilk Rusks are crunchy and will trigger your taste buds. It’s a delicious morning quick breakfasf before you leave for work. It’s one of my favourite things to snack on and it’s also good for babies when they are teething. It is loved by lots of South Africans as well as their friends and family…

Creamy Bacon Carbonara

This delicious and creamy, bacon cabonara was made by my husband. Its very simple and easy and won’t take long to prepare! Boil and drain about one and a half cups of elbow pasta and set aside. In a pan add some olive oil and about 300g of bacon. In the oven let it grill…

Pasta Bake

This dish is very close to my heart, growing up this was the go-to meal my mom would make. When you ran out of ideas in the week and by the weekend you throw together a few simple ingredients and you have a wonderful delicious and easy meal the whole family will love! Cook about…

4 Ingredient Caramilk Cheesecake

Caramilk is getting alot of attention at the moment in Australia and New Zealand. From Aussies to Kiwis love them, the first time I tasted the caramilk cadbury block, I was hooked! It’s pure caramilk smooth, creamy chocolate. Caramel goodness! I wanted to make a cheesecake with it since it reappeared on New Zealand shelves….